Xixilu

"We sat outside during high summer heat which I would not recommend. Inside it looked nice so if you go for lunch on a hot day ask for a table inside! Things to know about the menu is that they don't offer any chicken dishes and there are hardly no vegetarian options. If you ask for something that sounds vegetarian make sure to specify you don't want any bacon bits or anything meaty on the dish!! The food overall was good, but on some dishes they really overdo it with the mayo (see pic...). The service was a pass, no extra mile here. Overall a bit pricey for the experience."

"We’ve had a great diner. Delicious plates, fresh food and friendly staff. We’ve had merluza a la plancha and chipirones en su tinta. Wow! The waiter suggested a dessert that was great: flan torrijo with a homemade turron ice cream. Highly recommended! We’ll definitely come back."

"Steak Tips, chips and fried egg is outstanding! Tasty desserts too!"

"Good food, specially the Txuleton, Somillo and Morcilla. However, by far the best was the host lady. Even that we didn't have a reservation she offer us a table on spot for 1 hr and attention was really quixk."